Singapore moves a step closer to local food resilience with groundbreaking of Sats food hub
|

Singapore moves a step closer to local food resilience with groundbreaking of Sats food hub

“Automating our meal production processes changes the landscape significantly to benefit our customers, suppliers and business partners. It will enable us to implement hi-tech food production to achieve cost efficiency, strengthen operational resilience and create greater opportunities for upskilling our people.” – Mr Kerry Mok, president and chief executive of Sats.

国大研发新夹爪 可抓取较柔软或易破损物品
|

国大研发新夹爪 可抓取较柔软或易破损物品

国大研究团队成功研发智能柔性夹爪,巧妙运用深度学习和电脑视觉技术,可抓取豆腐、草莓等超过80样较柔软或易破损的食品和商品。新夹爪有望在快消品包装,食品生产和包装以及垂直农业等领域派上用场,加速这些领域的自动化步伐。